Certified Meat and Poultry HACCP Course

IHA Certified Meat and Poultry HACCP Course

Brought to you by Dirigo Food Safety | taught by Michele Pfannenstiel DVM

Course description

Do you need Meat and Poultry HACCP training? Are you looking for an International HACCP Alliance (IHA)-Certified course that will be flexible with your schedule? While many HACCP certification courses require several days in a classroom, Dirigo Food Safety offers our training in an easy-to-use, online format. Join IHA-certified trainer and acclaimed food safety consultant Dr. Michele Pfannenstiel for a course designed specifically for new and smaller producers and processors, all at your own pace.

In this course we will cover the principles of HACCP, how to write HACCP plans for your business, and how to tell your food safety story in language that your employees and regulators understand. Course participants will receive an IHA Meat and Poultry HACCP certificate upon successful completion of the online course and corresponding homework assignments.


Try our first five session for free, and continue on for certification. Handouts, homework, and assistance with your own HACCP plan come with the $500 course registration fee.

Michele Pfannenstiel DVM
Michele Pfannenstiel DVM
CEO and Founder of Dirigo Food Safety

Dirigo Food Safety is a full service food safety consulting group led by CEO Dr. Michele Pfannenstiel. We specialize in HACCP and SQF compliance, food safety training, third party audits, crisis management, and scalable systems consultation. We believe that no matter the size of your business, you can be a leader in quality assurance. Dirigo Food Safety will help you comply with regulations, grow your business, and inspire consumer trust. We work with businesses of all sizes to ensure production of the safest food possible. Call us to schedule site visits, phone consultations, training classes, and more.

Dr. Michele Pfannenstiel is a service connected US Army veteran with nearly a decade of experience in food safety and regulatory medicine. As President and CEO of Dirigo Food Safety, she brings expertise in hazard analysis, GAP planning, food safety training, and third party auditing.