Seafood HACCP Alliance Training: Segment Two

Seafood HACCP Alliance Training: Segment Two

Dirigo Food Safety, Yarmouth, ME, September 21, 2018 | taught by Michele Pfannenstiel DVM

Course description

Class date: Friday, September 21, 2018

Dirigo Food Safety offers in-person Segment Two training of the Seafood HACCP Alliance's certification course at our offices in Yarmouth, Maine. This course is for those who are working towards earning Seafood HACCP Alliance Certification and you must have completed the online Segment One training within the past 6 months prior to this class. This one day course is for owners of facilities that need to write a fisheries HACCP plan, employees on an existing HACCP team, and owners of facilities that need team training to pass 3rd party audits.

Taught by Dirigo Food Safety's CEO, Dr. Michele Pfannenstiel, this course will cover the principles of seafood HACCP, how to write HACCP plans for your business, and how to tell your food safety story in language that your employees and regulators understand. Participants receive a certificate from the Seafood HACCP Alliance upon successful completion of this final segment of the Seafood HACCP Alliance training. 

Michele Pfannenstiel DVM
Michele Pfannenstiel DVM
CEO and Founder of Dirigo Food Safety

Dirigo Food Safety is a full service food safety consulting group led by CEO Dr. Michele Pfannenstiel. We specialize in HACCP and SQF compliance, food safety training, third party audits, crisis management, and scalable systems consultation. We believe that no matter the size of your business, you can be a leader in quality assurance. Dirigo Food Safety will help you comply with regulations, grow your business, and inspire consumer trust. We work with businesses of all sizes to ensure production of the safest food possible. Call us to schedule site visits, phone consultations, training classes, and more.

Dr. Michele Pfannenstiel is a service connected US Army veteran with nearly a decade of experience in food safety and regulatory medicine. As President and CEO of Dirigo Food Safety, she brings expertise in hazard analysis, GAP planning, food safety training, and third party auditing.

Course Curriculum